- Rinsing the paper filter removes any paper dust and makes sure that the coffee will extract through the paper evenly
- Make sure that the mug or cup you brew into is strong and sturdy, as you'll be pushing against it when you serve
- For this recipe we recommend a starting point of 16g of coffee to 250g of water weight, adjust as desired to taste
- The funnel helps make sure that no coffee spills out of the brew chamber or gets stuck to the walls inside the brewer
- If you see coffee coming out the sides of the filter cap, relax your pressure slightly