A celebratory blend crafted by our Master Roaster.Available in 1kg bag and 200g brick
Arabica beans dark-roasted for an intense aromatic flavour with fruity notes.Available in 1kg bag and 1kg brick
Aromatic dark roasted beans with a deep intense character.Available in 1kg bag, 1kg brick and 200g brick
A rounded, smooth taste with a delicate aroma.Available in 1kg bag, 1kg brick and 200g brick
A deep full-bodied flavour with a smooth finish.Available in 200g brick
A medium roast, smooth and full flavoured.Available in 200g brick
The process of turning raw green beans into a rich, flavourful coffee, is part art, part science.
Each day our Master Roasters blend, roast, cup, and taste batch after batch of coffee to deliver a consistently delicious result.
Only when the team has given their tick of approval in the tasting room at Kingsgrove in NSW, can Harris coffee be freshly packed and delivered right across Australia.
It's what makes Harris coffee something to look forward to every morning, and it is what we have been doing for over 130 years.
At Harris, we believe that everyone deserves to enjoy great coffee.
For our Master Roasters, it all begins with a search for the right coffee beans. A journey that takes us all over the world, from the Ethiopian highlands to the plantations of Brazil. The geography, soil, climate, sunlight and moisture all have a bearing on the taste, intensity and flavour of the coffee. Once we find the best beans, we carefully batch roast and freshly pack them right here in Australia.
We are Harris, sourcing, roasting and cupping coffee for over 130 years.
Whether you're a barista or a coffee lover, there are many different styles of coffee to enjoy, each with individual traits and characteristics. Once you've found your style, the perfect cup of coffee is just a little practise away.